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Taking my mother's advice
Yesterday, I got up still undecided about whether to go to the Guild of Food Writers' event or not.
19 hrs ago
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Simi Rezai
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Taking my mother's advice
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Hyper vigilance our new normal, again
My sister and I call our mother a couple of times a day since the attack on Iran, just like many Iranians outside the country.
Jun 17
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Simi Rezai
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Hyper vigilance our new normal, again
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Shattered
I remember something from my recent trip to Iran that I’d like to share with you.
Jun 16
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Simi Rezai
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Shattered
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Pondering PINs & Paper Receipts on return from Iran
1 The difference in the size of receipts in Iran and here.
Jun 4
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Simi Rezai
6
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Pondering PINs & Paper Receipts on return from Iran
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The Gizil Jul of Junbar
Late blooming fragrant roses of Sahand Mountain
May 22
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Simi Rezai
7
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The Gizil Jul of Junbar
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A homecoming: my kefir and me, going back to our roots
A month ago, I came to Tabriz.
May 20
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Simi Rezai
7
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A homecoming: my kefir and me, going back to our roots
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Foraging for Fungi & Celebrating Traxtor
Food research & Football
May 18
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Simi Rezai
4
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Foraging for Fungi & Celebrating Traxtor
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Breakfast in Mr Sadaghian's Gooroot Kargah (factory)
This morning, I got up early and set off for the southern suburbs of Tabriz to visit a gooroot factory, AKA Qurut or Kashk. I was fortunate enough to…
May 15
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Simi Rezai
12
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Breakfast in Mr Sadaghian's Gooroot Kargah (factory)
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Simi's Azerbaijani Foodways
Expert in Azerbaijan & Turkic Foodways. Sharing my findings & food from soil to spoon.
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