This morning, I got up early and set off for the southern suburbs of Tabriz to visit a gooroot factory, AKA Qurut or Kashk. I was fortunate enough to interview Mr. Sadaghian for my upcoming book Fermented Dairy of Central Asia, due in September.
Lovely post thanks. What exactly are gooroot, ayran (doogh), osh and chala joush?
Lovely post thanks. What exactly are gooroot, ayran (doogh), osh and chala joush?