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David Moss's avatar

I regularly buy and drink commercial kefir these days since it now is present on all our supermarket shelves. But what a joy it has been to read about the science, the history and the culture (excuse the pun!) of kefir. Thank you Simi.

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Mary Margaret Chappell's avatar

I've made water kefir but never dairy kefir. You make it sound so delicious!

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Simi Rezai's avatar

If you like fizzy sour drinks, it's great. Good for your body too. x

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Elisabeth Luard's avatar

Lovely - and so informative! Thanks for posting, Simi.

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Simi Rezai's avatar

Thank you Elisabeth.

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