Sheep are not just for counting (to put you to sleep); they are also a source of food, drink, clothing, musical instruments, paper, toys and much more.
Very illuminating, Simi - thanks for posting! The slow-cooked method you describe for preserving mutton in fat is also, as I'm sure you know, used in Andalucia to preserve pork and in the Languedoc to preserve goose.
Very illuminating, Simi - thanks for posting! The slow-cooked method you describe for preserving mutton in fat is also, as I'm sure you know, used in Andalucia to preserve pork and in the Languedoc to preserve goose.
Thank you Elisabeth, I knew about the goose but not the pork.