Narish, Maykhosh Beginning to my western New…

Simi Rezai

Jan 26

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2 Comments

Shahina

Jan 27

Loved this substack. I've (tried) to make marmalade several times-never perfect. I'll follow your recipe (failures and all) again.

I look forward to your book on fermented foods. Please keep me posted!

Shahina

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Too kind Shahina, thank you. Will do.

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